Cafe Besalu – Seattle, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (206) 789-1463 to check today's hours. Know the hours? Send them to us.

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5909 24th Ave NW, Seattle, WA 98107

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Address5909 24th Ave NW, Seattle, WA 98107

NeighborhoodBallard

Phone(206) 789-1463

StyleBakery café

CountyKing County

Time zonePacific Time

From city center4.7 mi northwest

About Cafe Besalu

Cafe Besalu is a bakery café at 5909 24th Ave NW, 4.7 mi northwest of the Seattle city center in the Ballard area.

Seattle has 316 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,472 people living in the city. Nearest alternative: Tall Grass Bakery at 5907 24th Ave NW, less than 0.1 mi away.

Opening hours for Cafe Besalu are not verified in our data. A quick call to (206) 789-1463 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery café
Bakeries in Seattle	316
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.